Kopsaan meitin menun suoraan tarjouksesta, siksi siis englanniksi.. Suomennettu versio löytyy päikystä! MENU Hors d´Oevure I Pike Perch Terrine with Grayfish Tail on the Bed of Green Salad Hors d´Oevure I Gratineted Goatcheese served with Tomatoo-Onion Salsa and Extra Virgin Olive Oil Main course Beef de Rossini served with Roasted Potatoes and Red Wine Sauce VEGETARIAN MENU Hors d´Oevure I Pressed Tomato Cake served with Green Salad and Croutons, Soft Mustard-Lemon Sauce Hors d´Oevure I Gratineted Goatcheese served with Tomatoo-Onion Salsa and Extra Virgin Olive Oil Main course Blanched Broccol in Nut-Cream Sauce served with Roasted Potatoes, Baby Asparagus MENU FOR KIDS Hors d´Oevure I Cold Duck Fillets served with Fruit Confit and Velvet White Wine-Fruit Sauce Main course Grilled Chicken Filet served with Parmetie Potatoes, Vegetable Julienne and Cream TOASTINGS: Sparkling wine: Blancs de Blancs Brut or Demi Sec Louis Perdrier DRINKS DURING THE DINNER: Les Brottiers 2002 AC Cuvee Prestige, Côtes du Rhône, L. C. Brotte Les Brottiers 2001 AC Côtes du Rhône, L.C.Brotte Kakkuna meillä on suklaamoussekakku, jonka kanssa tarjotaan kahvia ja konjakkia tai vanatallin likööriä, sekä lapsille jäätelöä.